Friday, July 20, 2007


I took my sister to one of my favorite vegetarian Korean restaurants, Shoshim, in Insadong. I can't ever get enough of the mushrooms and the tofu at this place. Gia agrees, the mushrooms are great!
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Gia wondered why the "water" was brown. Now that I'm so over things like being water but also sometime like a tea, it's nice to have a guest to feel like it's novel all over again.

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