Saturday, August 12, 2006

dining on the Trans-Mongolian


Matt and I continued our exploration of the culinary delights of Asia in the dining car. By far this turned out to be the worst meal on our trip. The waitress was pushy, and made us order Budweisers to enhance our dinner of rice and chicken with green peppers and onions. The food was awful, the beer didn't exactly make it better. It was all greasy, fatty, just pure nasty. I would have preferred a questionable something on a stick over this. And it wasn't just the food, but also the service. The waitress quickly ushered us from our seats, barely leaving us a moment to finish our last sip or finish chewing. It was a crappy hurried meal, but an experience to say the least.

The best advice, just stock up on food BEFORE you get on the train.

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