Wednesday, March 22, 2006

potatoesANDtomatoes

yummy dish
little potatoes (I wish they were the red ones), boiled till almost all soft
sliced in half
olive oil in a hot pan
garlic sliced thin and tossed around
long green onion chopped
in go the potatoes
dance and flip till a bit brown
rosemary
tomatoes sliced in half
hop on top of the potatoes
salt, pepper
serve

1 comment:

Rachel Lynn said...

Sounds delicious, and looks good too!