Thursday, March 10, 2005

The Unending Traditional Korean Meal : Raw Fish

The next dish was a platter of "hwae" or raw fish. I was thrilled when this beauty came out. I really enjoy eating raw fish. I am not sure why, maybe it is the texture. I am often concerned about the texture of a food. Fried tofu is one of my favorite textures. I like the way different fish are tougher or squishier than others.

The fish in this dish were laid out on a bed of some strange straw like noodles and garnished with a cute beet swanlike thingie. I could have ate two or three more plates of this. mmmmm....

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