Thursday, March 10, 2005
The Unending Traditional Korean Meal : Raw Fish
The next dish was a platter of "hwae" or raw fish. I was thrilled when this beauty came out. I really enjoy eating raw fish. I am not sure why, maybe it is the texture. I am often concerned about the texture of a food. Fried tofu is one of my favorite textures. I like the way different fish are tougher or squishier than others.
The fish in this dish were laid out on a bed of some strange straw like noodles and garnished with a cute beet swanlike thingie. I could have ate two or three more plates of this. mmmmm....
at 12:27 PM