Saturday, March 12, 2005
The Unending Traditional Korean Meal: Dong Chimi
To follow the pumpkin soup the ajiuma brought out a seafood soup with mussels, those cute long enoki mushrooms, onions, etc. The soup has a fishy tomato taste and the broth is quite thin and watery, but, of course, quite delicious none the less.
at 4:41 PM